Have you ever wondered why food spoils?

A Taste of Science highlights the role science plays in delaying food decay and keeping food nutritious and safe for us to eat. In this engaging experience, immerse yourself in an oversized “pantry” and discover what makes food spoil, and different food preservation techniques. You’ll find lots to feed your mind and imagination on the menu!

Produced by the Canada Agriculture and Food Museum, this quirky travelling exhibition will get audiences squirming at the sight of rotting food.

The New Iceland Heritage Museum presents this new exciting traveling exhibition
April 13th—August 31st, 2018

Open 7 days/week 10:00—4:00pm
Ask about our group rates!